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Elevating Your Office's Coffee

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Making your coffee better isn't very much different from improving the quality of any other food you make yourself. Taking these concepts to the office can be a little more challenging, but with the right ingredients, a solid understanding of the science behind it, and a little patience, you can provide your office with great coffee every time. If you simply don't have the time to do it yourself, knowing what it takes to make great coffee will help you find a coffee service that will provide a consistently good product every day.

Maximizing Flavor

One of the pitfalls that a lot of offices fall into when making coffee onsite is using pre-ground coffee from a canister. It's convenient, but as soon as beans are ground, they begin losing the volatile compounds that give coffee from different regions their distinct flavors. Essential oils also dissipate, so it's far better to buy whole beans and grind them as you need them. It might take a few extra minutes, and make a bit of noise, but the pay-off is worth the effort.

Like everything else in cooking, water is an ingredient too, so it makes no sense to elevate the beans and not elevate the water you pour over them. It doesn't have to be fancy, high priced water, but if the stuff coming out of your tap smells like a public pool, your coffee has been suffering. Either invest in a cheap filter, or buy inexpensive bottled water for just this purpose, and if you already have a water cooler in the office, use it.

Cutting the Bitterness

When most people say that they don't like strong coffee, what they really mean is that they don't like bitter coffee, but properly made coffee isn't bitter. Bitterness occurs when alkaline compounds from the coffee beans are extracted toward the end of the brewing process when there are no more essential oils to extract. By using more grounds, approximately 2 tablespoons for every six ounces of water, you'll end up with less bitter coffee because none of the solids from the beans will end up in the final brew.

Coffee does naturally have some acidity, which can be unpleasant for some coffee drinkers, but it's easily overcome. To balance out the acidic nature of your coffee, simply spread a pinch of salt over the ground prior to brewing. The alkaline nature of the salt will counter the acidity in the coffee, allowing you to experience the actual flavor of the coffee, rather than the acid or alkaline imbalance.

Hopefully, armed with this new information, you'll have the confidence to elevate your office coffee program. If it all seems to intricate or requires too much extra time, you'll still be armed with the information you need to make a fully informed choice when hiring a coffee service to do the job.

For a professional water and coffee service, contact a company such as Five Star Water.